From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team explored the mountains of Japan to find a matcha that embodies the quality and taste we demand out of our coffee. We choose tender tea leaves from our producer’s first harvest of tencha, or shade-grown matcha plants, and stone-mill them to protect against heat degradation.
10 servings per tin. 30g


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